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【多选题】
期刊的宏观层次选题策划是策划期刊的()等。A.
性质和宗旨
B.
作品组配
C.
编辑方针
D.
内容定位
E.
形态结构
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举一反三
【简答题】Chinese cuisine is of a long history and __________ in its variety. Chinese people often say, "Man sees food as the first priority." Food is the most __________ part of life for human beings. China is...
【单选题】Which Chinese Cuisine is perhaps the most popular?
A.
Zhejiang Cuisine
B.
Sichuan Cuisine
C.
Anhui Cuisine
D.
Fujian Cuisine
【简答题】-[2m-3（m-n+1）-2]-1．
【单选题】Dialogue 3: 1. The man comes from in
A.
a. Chicago; America
B.
b. Jamaica ; Latin America
C.
c. Jakarta; Indonesia
【单选题】As we know, Zhejiang Cuisine has won its reputation for its freshness, tenderness, softness, and smoothness with mellow and ___________ is one of the representative cuisines.
A.
fish-flavored pork shreds
B.
roast piglet
C.
West Lake fish in vinegar sauce
D.
peppery and hot chicken
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