Chinese cuisine is of a long history and __________ in its variety. Chinese people often say, "Man sees food as the first priority." Food is the most __________ part of life for human beings. China is rich in her cuisine varieties. The most __________ and influential schools of culinary art are the following ones: Lu Cuisine (Shangdong Province), Chuan Cuisine (Sichuan Province), Yue Cuisine (Guangdong Province), Min Cuisine (Fujian Province), Su Cuisine (Jiangsu Province), Zhe Cuisine (Zhejiang Province), Xiang Cuisine (Hunan Province) and Hui Cuisine (Anhui Province). They are __________ to as "The Top Eight Cuisines". All the eight cuisines are fully __________ with local delicacies, unique traditions and fairytales.