判断正误。 In China , when having guests, the hostess will prepare as many dishes as possible in case the guests should be hungry or rather in order to show their hospitality for the guests. The host/hostess will feel very embarrassed if they find that there is not much or nothing left on the table. And the guests might also expect the respect shown by the number of dishes offered on the table, though it might not be quite necessary as a matter of fact. In the West, there’s normally one main course plus two other side dishes, a salad and vegetable, followed by a dessert, rather than many dishes. Food proportions are usually prepared and served so each guest has a comfortable amount to eat, without having a large quantity remaining. Before planning meals, the hosts may ask guests about any special food requirements to avoid serving a dish that can’t be eaten by someone who is a vegetarian or has a diet restriction for health reasons.