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【单选题】
I came here for nothing else but to see you _____, but an accident (事故) happened _____. [     ]
A.
in fact; on purpose
B.
according to; on purpose
C.
on purpose; by chance
D.
on purpose; in chance
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参考答案:
举一反三
【多选题】学生的学习起点包括哪些方面?
A.
已有的心理特征
B.
已有的生活经验
C.
已有的创新能力
D.
已有的价值观
E.
已有的知识基础
F.
已有的能力基础
【多选题】学生的学习方式在哪些方面有了改善
A.
自主学习
B.
创新思维
C.
举一反三
D.
探究式与接受式教学
【判断题】The five flavors in Chinese traditional medicine refer to the properties of being “pungent, sour, sweet, bitter and salty”.
A.
正确
B.
错误
【单选题】Which of the following statements about the five flavors in Chinese cuisine is NOT true?
A.
The five flavors are a representation of the five elements theory.
B.
Each flavor has an affinity for a particular organ.
C.
The five flavors are always the focus of every Chinese dish.
D.
The harmony of the five flavors has the function of achieving balance to promote health.
【简答题】Translate the following passage into Chinese. Medicinal diet is an important component of Chinese culinary art. The five flavors of food, namely salty, sour, sweet, bitter and pungent, if applied app...
【单选题】Which of the following statements about the five flavors in Chinese cuisine is NOT true?
A.
The five flavors are a representation of the five elements theory.
B.
Each flavor has an affinity for a particular organ.
C.
The five flavors are always the focus of one dish.
D.
The harmony of the five flavors has the function of achieving balance to promote health.
【简答题】公益广告主要功能?
【单选题】As with diet therapy, each herb has one or more of the five flavors and one of five _____ (hot, warm, neutral, cool, cold).
A.
functions
B.
temperatures
C.
roles
D.
trends
【简答题】学习创新有哪些方面?
【判断题】The five flavors in Chinese traditional medicine refer to the properties of being“pungent, sour, sweet, bitter and salty”.
A.
正确
B.
错误
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