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搜题
【单选题】
激动外β受体可引起
A.
心脏兴奋,收缩压下降,瞳孔缩小
B.
支气管收缩,冠状血管舒张
C.
心脏兴奋,支气管舒张,糖原分解
D.
支气管收缩,糖原分解,瞳孔缩小
E.
心脏兴奋,皮肤黏膜和内脏血管收缩
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参考答案:
举一反三
【多选题】学生的学习起点包括哪些方面?
A.
已有的心理特征
B.
已有的生活经验
C.
已有的创新能力
D.
已有的价值观
E.
已有的知识基础
F.
已有的能力基础
【多选题】学生的学习方式在哪些方面有了改善
A.
自主学习
B.
创新思维
C.
举一反三
D.
探究式与接受式教学
【判断题】The five flavors in Chinese traditional medicine refer to the properties of being “pungent, sour, sweet, bitter and salty”.
A.
正确
B.
错误
【单选题】Which of the following statements about the five flavors in Chinese cuisine is NOT true?
A.
The five flavors are a representation of the five elements theory.
B.
Each flavor has an affinity for a particular organ.
C.
The five flavors are always the focus of every Chinese dish.
D.
The harmony of the five flavors has the function of achieving balance to promote health.
【简答题】Translate the following passage into Chinese. Medicinal diet is an important component of Chinese culinary art. The five flavors of food, namely salty, sour, sweet, bitter and pungent, if applied app...
【单选题】Which of the following statements about the five flavors in Chinese cuisine is NOT true?
A.
The five flavors are a representation of the five elements theory.
B.
Each flavor has an affinity for a particular organ.
C.
The five flavors are always the focus of one dish.
D.
The harmony of the five flavors has the function of achieving balance to promote health.
【简答题】公益广告主要功能?
【单选题】As with diet therapy, each herb has one or more of the five flavors and one of five _____ (hot, warm, neutral, cool, cold).
A.
functions
B.
temperatures
C.
roles
D.
trends
【多选题】Which of the following are not the basic five flavors in China ?
A.
hotness
B.
pungency
C.
sourness
D.
umami
【判断题】The five flavors in Chinese traditional medicine refer to the properties of being“pungent, sour, sweet, bitter and salty”.
A.
正确
B.
错误
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