American Service(Plated Service)means that ( ).
A.
m eals are prepared or finished at tableside by service staff
B.
p roduction staff pre-portion food on plates in kitchen; service staff serve to guest
C.
q uantities of food are pre-arranged on a self-service line; guests pass along the line and help themselves
D.
a ppetizers and pre-poured champagnes can be served by service staff at reception while guests stand