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【判断题】
连锁企业门店营运绩效评估标准店长和员工共同商议确定A.
正确
B.
错误
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反馈参考答案：
举一反三
【单选题】Choose the best way to approach the guest in the following situation. Several guests remain in the restaurant after closing time. You say:
A.
You have to leave. We are closed.
B.
Can I ask that you leave?We have to clean up.
C.
I'm sorry for the inconvenience Sir, but our staff have to clean the restaurant.
【单选题】Choose the best way to approach the guest in the following situation. A person asks you which room is Mr Smith in. You say:
A.
I cannot tell you.
B.
If you ask at reception, they may be able to help.
C.
I don't know.
【单选题】Choose the best way to approach the guest in the following situation. The guest orders salmon, but there is no salmon left. You say:
A.
Oh, I'm sorry. We're all out of salmon. Perhaps the trout would be a good choice for you?
B.
No, there's no salmon left.
C.
No, the salmon is finished for the night.
【简答题】试求图示各杆1-1,2-2,3-3截面上的轴力,并做轴力图
【单选题】Choose the best way to approach the guest in the following situation. You see a person looking for something in the lobby. You say:
A.
What are you looking for?
B.
Can I help you?
C.
May I be of assistance, sir?
【单选题】Choose the best way to approach the guest in the following situation. You don't have any room in your restaurant. You say:
A.
I'm sorry, sir. We're full.
B.
I'm very sorry, sir. We don't have any tables available at this time.
C.
We are full.
【单选题】Choose the best way to approach the guest in the following situation. You are introducing yourself to your customer in the restaurant. You say:
A.
Hi I'm Jeff. Here's your menu.
B.
Welcome to the SH Restaurant. My name is Jeff. I will be your server tonight.
C.
Welcome to the restaurant. I'm Jeff. Here's the menu.
【简答题】试求图示各杆1-1,2-2,3-3截面上的轴力,并作轴力图。
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