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【判断题】
和面过程中，除了蛋白质经过和面过程形成面筋网络外，脂质也发生着变化。原本游离的脂质逐渐与蛋白质结合形成紧密的复合体。但是由于油脂具有疏水性，加入面团后会分布于蛋白质和淀粉颗粒表面，妨碍蛋白质吸水形成面筋，因此，和面时应较早加入油脂类物质。A.
正确
B.
错误
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举一反三
【单选题】Why does the woman admire the man?
A.
Because he is diligent.
B.
Because he is considerate.
C.
Because he is helpful.
D.
Because he is successful.
【单选题】Why does the woman call the man?
A.
To confirm her flight
B.
To arrange for a party
C.
To say goodbye
D.
To make an appointment
【单选题】Why does the woman congratulate the man?
A.
He has got a new job.
B.
He has got a pay rise.
C.
He has been promoted.
D.
He has bought an apartment.
【单选题】Why does the woman tell the story of the Japanese woman?
A.
To show her sympathy for the Japanese.
B.
To give a good example.
C.
To show their friendship.
D.
To kill time.
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