Last Friday my friend Deborah asked me if I would like to learn how to make tofu. I couldn’t think of any good reason not to be interested in, so I said, 'Yes'. The next day I met her and another three nice people at the Hodo Soy Beanery Oakland. I enjoyed the trip. I got a lot from the trip. The following is what I learnt. Tofu has a history of 2,000 years. Although the word 'tofu' is from Japanese, the food maybe comes from China. There are two main kinds of tofu: soft tofu (软豆腐) and firm tofu (硬豆腐). In some parts of Asia, people use tofu as a kind of meat. Douhua is one kind of soft tofu. It is a popular breakfast food in China. Because it is very soft, people can’t eat it with chopsticks , but with a spoon (勺子). People often eat it as a snack (小吃) and often add spring onions and gravy to it. In Malaysia, people usually eat douhua with white or dark sugar water. 根据材料内容选择最佳答案，并将其标号填入题前括号内。 小题1:When did the writer go to Hodo Soy Beanery Ockland? A．Last Thursday. B．Last Friday. C．Last Saturday. D．Last Sunday. 小题2:How many people went there with the writer? A．One. B．Two. C．Three. D．Four. 小题3:We can learn from the passage that the food tofu may come from ______. A．Japan B．China C．Oakland D．Malaysia 小题4:The underlined word 'chopstick' means '______'in Chinese. A．筷子 B．盘子 C．叉子 D．杯子 小题5:Which of the following is NOT true according to the passage? A．People began to make tofu 2,000 years ago. B．Some people use tofu as a kind of meat. C．Douhua is one kind of firm tofu. D．Many people eat tofu as a snack.