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【单选题】
参加自助餐宴请,再次取菜时应做到
A.
为减少服务员麻烦,应继续使用刚刚用过的餐盘
B.
换个座位,更换全套餐具
C.
不使用已经用过的餐盘,使用新的餐盘
D.
尽可能多的取菜,放满整盘
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参考答案:
举一反三
【单选题】According to the IASB's Conceptual Framework for Financial Reporting, which TWO of the following are part of faithful representation? 1 It is neutral 2 It is relevant 3 It is presentedfairly 4 ...
A.
1 and 2
B.
2 and 3
C.
1 and 4
D.
3 and 4
【单选题】A person who is in learning to speak another language should learn body language as well.
A.
succeed
B.
successful
C.
succeeding
D.
successive
【简答题】1) _____ A) He disagree with what you are saying B) He shows he is in control of everything C) He shows interest in what you are saying D) He feels comfortable when talking to you 2) _____ A) He is f...
【简答题】Directions: The following is an advertisement of a part-time job. Please write an email for Peter Johnson to apply for the job. Peter is a college student. His major is English, and he likes travellin...
【单选题】According to the IASB Conceptual Framework for Financial Reporting, which Two of the following are part of faithful representation? 1 It is neutral 2 It is relevant 3 It is presented fairly 4 It is fr...
A.
1 and 2
B.
2 and 3
C.
1 and 4
D.
3 and 4
【判断题】The anterior part of the rectum is narrow because of peritoneum covering. The posterior part is free from peritoneum and enlarged to form trectal ampulla ( )
A.
正确
B.
错误
【单选题】According to the IASB's Conceptual Framework for Financial Reporting, which TWO of the following are part of faithful representation? 1 It is neutral 2 It is relevant 3 It is presented fairly 4 It...
A.
1,2
B.
2,3
C.
1,4
D.
3,4
【单选题】In order to avoid misleading, the messages sent out by one’s body language should be taken into _____ consideration.
A.
no
B.
much
C.
overall
D.
None of the above.
【单选题】According to the lASB's Conceptual Framework for Financial Reporting, which TWO of the following are part of faithful representation?1 It is neutral2 It is relevant3 It is presented fairly4 It is free...
A.
1 and 2
B.
2 and 3
C.
1 and 4
D.
3 and 4
【简答题】The _______ is served after the main part of a meal (natural, menu, order, dessert, thirsty, in the wild, rich in , luxury, contain, free from )
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