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Reading is not the only way to gain knowledge of the work in the past. There is another large reservoir ( 知识库 ) which may be called experience, and the college student will find that every craftsman ( 工匠 ) has something he can teach and will generally teach gladly to any college student who does not look down upon them . The information from them differs from ( 不同于 ) that in textbooks and papers chiefly in that its theoretical ( 理论的 ) part -- the explanations of why things happen -- is frequently quite fantastic ( 神奇的 ) . But the demonstration ( 示范 ) and report of what happens , and how it happens are correct even if the reports are in completely unscientific terms ( 术语 ). Presently the college student will learn, in this case also, what to accept and what to reject. One important thing for a college student to remember is that if Aristotle could talk to the fisherman, so can he. Another source of knowledge is the vast store of traditional ( 传统的 ) practices handed down from father to son , or mother to daughter, of old country customs ( 习惯 ), of folklore ( 风俗 ). All this is very difficult for a college student to examine, for much knowledge and personal experience is needed here to separate good plants from wild grass. The college student should learn to realize and remember how much of real value science has found in this wide, confused wilderness and how often scientific discoveries of what had existed in this area long age.
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举一反三
【单选题】分层设计模型中的哪一层提供工作站和服务器接入?
A.
入口
B.
接入层
C.
分布层
D.
核心层
【简答题】服务消费三阶段模型是指( )、( )、( )。
【单选题】下面几种类型的数字证书格式中,()是包括私钥格式。
A.
X.509
B.
Microsoft系列证书存储
C.
PKCS#12
D.
PKCS#7
【单选题】研究蛋白质营养价值时,可作为参考蛋白质的是()。
A.
鸡蛋蛋白
B.
鱼蛋白
C.
牛奶蛋白
D.
大豆蛋白
【单选题】下面几种类型的数字证书中,( )是包括私钥的格式。
A.
X.509
B.
PKCS#7
C.
PKCS#12
D.
Microsoft系列证书存储
【单选题】研究蛋白质营养价值时,可作为参考蛋白质的是( )
A.
鸡蛋蛋白
B.
鱼蛋白
C.
牛奶蛋白
D.
大豆蛋白
E.
豆腐
【单选题】下面几种类型的数字证书格式中,()是包括私钥的格式。
A.
X.509
B.
PKCS#7
C.
PKCS#12
D.
Microsoft系列证书存储
【单选题】研究蛋白质营养价值时,可作参考蛋白的是()
A.
肉筋蛋白
B.
鸡蛋蛋白
C.
大豆蛋白
D.
鱼蛋白
E.
牛奶蛋白
【单选题】冷却系统中用于使冷却液路径实现大小循环的装置是( )。
A.
散热器盖
B.
水泵
C.
水套
D.
节温器
【单选题】研究蛋白质营养价值时,可作为参考蛋白质的是( A )
A.
鸡蛋蛋白
B.
鱼蛋白
C.
牛奶蛋白
D.
大豆蛋白
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