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【判断题】
面糊类蛋糕即油脂蛋糕的膨松程度是依靠油脂在机械打发过程中能充入气体的性能。A.
正确
B.
错误
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举一反三
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【简答题】Task 10 Write down each speaker’s main points and main arguments, and discuss them with your partner about these viewpoints. Or you can talk about your viewpoints to yourself. First speaker: Main po...
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