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Chinese Dinner Table Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that’s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time, he will do the best to give you a taste of many different types of dishes. The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all. Perhaps one of the things that surprise a western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always “public” chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate. People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat! 小题1:The real difference on dinner table between China and West is that___________. A.You’re treated to a formal dinner for the first time. B.On Chinese dinner table, chopsticks replace knife and fork. C.The host will do the best to give you a taste of many different types of dishes. D.You have your own plate of food in West while in China everyone shares the dishes. 小题2:If you have a dinner in a Chinese home, in which order will the food be served? a. serving soup. b.a set of four cold dishes. c. staple food such as rice, noodle or dumplings. d. the main courses of hot meat and vegetable dishes. A.badc B.cabd C.bdac D.cdab 小题3:The “public chopsticks and spoons” are used to ______. A.taste different dishes B.consume the food in the plate C.show the friendship and politeness D.put food into the plates of their guests 小题4:According to the message, the author’s attitude towards Chinese dinner table is______ A.critical B.objective C.negative D.positive
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A.
主页形式
B.
电子邮件
C.
BBS
D.
广播电视
【简答题】网络广告发布渠道包括(       )。A. 企业主页B. 博客、微博、微信等自媒体平台C. 搜索引擎网站或内容网站D. 专类销售网E. 友情链接
【多选题】网络广告发布渠道包括( )。
A.
企业主页
B.
博客、微博、微信等自媒体平台
C.
搜索引擎
D.
专类销售网
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A.
《大盂鼎》
B.
《散氏盘》
C.
《毛公鼎》
D.
《虢季子白盘》
【多选题】关于商品经济,以下选项中正确的是
A.
商品经济是以交换为目的而进行生产的经济形式。
B.
商品经济不是从来就有的,是在一定社会历史条件下即社会分工以及生产资料和劳动产品归不同的所有者所有的历史条件下,作为自然经济的对立物而产生和发展起来的。
C.
商品经济的发展经历了简单商品经济与发达商品经济两个阶段。
D.
商品经济是社会经济发展到一定阶段的产物,出现于原始社会末期,在奴隶社会和封建社会有所发展,但不占主导地位。这一阶段的商品经济以生产资料私有制和个体劳动为基础,以交换自己所需要的使用价值为目的的简单商品经济。
E.
资本主义商品经济以生产资料私有制和雇佣劳动为基础,是商品经济的高级或发达形态。
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【多选题】网络广告发布渠道包括
A.
企业主页
B.
博客,微博,微信等自媒体平台
C.
搜索引擎网站或内容网站
D.
专类销售网
E.
友情链接
【单选题】关于腹膜炎病人采取半坐卧位的目的,下列哪项是错误的
A.
使腹腔渗出物流入盆腔
B.
减少炎症的扩散
C.
促使感染局限化
D.
减少毒素吸收
E.
促进腹腔血循环
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