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【多选题】
商品流通企业的资源按其是否容易辨识和评估来划分,可以分为有形资源和无形资源。下列属于有形资源的有( )。
A.
人力资源
B.
组织资源
C.
声誉资源
D.
技术资源
E.
财产资源
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【单选题】关于脑脊液中葡萄糖含量的叙述,错误的是
A.
结核性脑膜炎葡萄糖含量减少
B.
正常成人脑脊液葡萄糖含量为血糖的60%
C.
4岁以下的儿童较高
D.
病毒性感染葡萄糖含量明显减少
E.
化脓性脑膜炎葡萄糖含量明显减少
【单选题】Product planners need to think about products and services on three levels. The most basic level is the ________, which addresses the question, “What is the buyer really buying?”
A.
actual product
B.
augmented product
C.
core benefit
D.
co-branding
【单选题】Product planners need to consider products and services on three levels. Each level adds more customer value. The most basic level is the ________, which addresses the question, "What is the buyer rea...
A.
an actual product
B.
an augmented product
C.
core customer value
D.
co-branding
E.
exchange value
【单选题】正常成人脑脊液葡萄糖含量为
A.
2.0~4.0mmol/L
B.
2.8~4.5mmol/L
C.
2.5~4.5mmol/L
D.
3.0~4.5mmol/L
E.
3.0~5.0mmol/L
【单选题】Product planners need to consider products and services on three levels. At the second level, product planners must ________.
A.
offer additional product support and after-sale services
B.
identify the core customer value that consumers seek from the product
C.
turn the core benefit into an actual product
D.
find out how they can create the most satisfying brand experience
【简答题】流质饮食不宜长期单独使用的原因是A. 影响食欲B. 影响营养的供给C. 影响饮食的习惯D. 影响休息E. 影响消化吸收
【单选题】Product planners need to think about products and services on three levels. The most basic level is the ________, which addresses the question, “What is the buyer really buying?”
A.
actual product
B.
core benefit
C.
augmented product
D.
co-branding
【单选题】关于脑脊液中葡萄糖含量的叙述,错误的是
A.
结核性脑膜炎葡萄糖含量少
B.
正常成人脑脊液葡萄糖含量为血糖的60%
C.
4岁以下的儿童较高
D.
病毒性感染葡萄糖含量明显减少
E.
化脓性脑膜炎葡萄糖含量明显减少
【单选题】Product planners need to consider products and services on three levels. Each level adds more customer value. The most basic level is the ________, which addresses the question, "What is the buyer rea...
A.
an actual product
B.
an augmented product
C.
core customer value
D.
co-branding
E.
exchange value
【单选题】流质饮食不宜长期单独使用的原因是
A.
影响食欲
B.
影响休息
C.
影响饮食习惯
D.
影响营养的供给
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