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【简答题】
蛋白 质根据营养价值高低可分为 、 和 。
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举一反三
【单选题】The decrease in world food prices was a result of______.
A.
a sharp fall in the purchasing power of the consumers
B.
a sharp fall in the cost of food production
C.
the overproduction of food in the food-importing.
D.
the overproduction on the part of the main food-exporting countries.
【简答题】(adj.) : sharp in taste;sour;acid
【简答题】Sharp, sarcastic in speech (compound adj.) (a)词汇____
【判断题】等离子弧本质上是被压缩的电弧。
A.
正确
B.
错误
【单选题】大豆蛋白质中哪种氨基酸含量较低?
A.
赖氨酸
B.
蛋氨酸
C.
缬氨酸
D.
苏氨酸
E.
丝氨酸
【简答题】Java 语言的的基本数据类型有哪些
【单选题】The decrease in world food prices was a result of______.
A.
a sharp fall in the purchasing power of the consumers
B.
a sharp fall in the cost of food production
C.
the overproduction on the part of the main food-exporting countries
D.
the overproduction of food in the food-importing countries
【简答题】adj. critical; bitter; sharp; acid
【简答题】The decrease in world food price was a result of ________. A) a sharp fall in the purchasing power of the consumers B) a sharp fall in the cost of food production C) the overproduction of food in the ...
【简答题】(remarks) sharp and unkind. (adj.)
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