【判断题】餐厅卫生管理要建立经理、主管、二级卫生检查制度,每餐餐前查环境及厅房桌面的卫生,做到有检查有记录,月底进行卫生、质量排序,奖优罚劣。
【单选题】我们往往都把“钱多、事少、离家近”作为想象中的生涯目标,那么这反映的什么类型的职业价值观?
【单选题】The passage suggests that, compared with Pleistocene carnivores in other areas, Pleistocene carnivores in the La Brea area______
A.
included the same species, in approximately the same proportions
B.
had a similar frequency of tooth fractures
C.
populated the La Brea more densely
D.
consumed their preys more thoroughly
E.
found it harder to obtain sufficiency prey