Task 2. Read the following passage and complete the sentences below with the information given in the passage (in no more than three words). All the tourists who come to Beijing want to have a taste of Beijing Roast Duck, because it is the most typical local-flavored food in Beijing. Beijing Roast Duck has a history of over 600 years, dating back to the Ming Dynasty. Originally, this dish started in Nanjing, the capital in the early Ming Dynasty, but the method was the “hidden” fire oven. When later it was introduced to Beijing, the method was changed to direct fire roasting in a specially made door-less brick oven. The two most famous and popular roast duck restaurants in Beijing are Quanjude Roast Duck Restaurant and Bianyifang Roast Duck Restaurant. But they use different kinds of ovens: Quanjude uses direct fire and Bianyifang uses “hidden” fire. Beijing Roast Duck is served in unique way. First the chef will show you the whole roast duck. He may cut it in front of you first and then take it away to slide it up. One duck can be sliced into about 120 pieces, each having both skin and meat. The duck dinner is served together with some thin pancakes, green onions or shallots, sweet soybean paste, and sometimes with cucumber, garlic paste and sugar. There are two ways to eat: one is eating the duck with green onion and sweet soybean paste; the other is eating it with cucumber, garlic paste and sugar. The two ways taste totally different. 1. With a history of over 600 years, Beijing Roast Duck originally started in __________, the capital in the early Ming Dynasty. 2. After the dish was introduced to Beijing, the method was changed to __________ roasting in a specially made brick oven. 3. Ducks are roasted in __________ fire in Bianyifang Roast Duck Restaurant. 4. When serving Beijing Roast Duck, the chef will slice it into about __________ thin pieces. 5. Beijing Roast Duck is served with some __________, green onions, sweet soybean paste, and sometimes with cucumber, garlic paste and sugar.