目前国家对食品资质认定采用 A+B 模式。 A 指的是国家认证认可监督管理委员会《检验检测机构资质认定评审准则》资质认定的基础。 B 指的是国家食品药品监督管理总局和国家认证认可监督管理委员会《食品检验机构资质认定条件》和 《食品检验机构资质认定管理办法》,资质认定的条件。也就是说, A 、 B 均达到要求的,通过食品检验检测机构的资质认定。
A.
正确
B.
错误
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举一反三
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