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【多选题】
患者女,20岁。因近一个月脾气急躁、怕热、多汗、多食、失眠去医院就诊。查体甲状腺1度肿大,两手微抖,眼球突出,心率98次/分。实验室检查:T36.5nmol/L,T4263nmol/L,均高于正常水平。A.
者遵医嘱服用丙硫氧嘧啶,此药的作用机制有
B.
减慢心率
C.
抑制甲状腺素合成
D.
抑制甲状腺素释放
E.
降低外组织对甲状腺激素反应
F.
抑制T4转化为T3
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举一反三
【单选题】A corporate culture or company's culture is its personality. It tells people how to do their work. It takes its signals from leaders. It (21) motivation, morale, creativity, and marketplace success. H...
A.
undermines
B.
emphasises
C.
underlines
D.
underlies
【简答题】A main problem with culture is that it is subject to free trade and is no longer a ______.
【判断题】Culture is a problem of nurture instead of nature, that is one’s cultural patterns are acquired through learning or interacting, or they are determined by the environment within which we live.
A.
正确
B.
错误
【简答题】旱生植物的另一类型,是所谓肉质植物,如马齿苋和芦荟,它们的共同特点是( )、( ),( )。
【判断题】Culture is a problem of nurture instead of nature. That means one’s cultural patterns are acquired through learning or interacting, or they are determined by the environment within which people live.
A.
正确
B.
错误
【判断题】Culture is a problem of nurture instead of nature, that is one’s cultural patterns are acquired through learning or interacting, or they are determined y the environment within which we live.
A.
正确
B.
错误
【单选题】What is the problem of the following sentence? "A foreign student faces many problems, for example, he has to cope with a new culture."
A.
Sentence fragments
B.
Choppy sentences
C.
Run-together sentences
D.
Stringy sentences
E.
Confusing shifts
【单选题】谷类烹调对食品营养价值的影响不正确的是
A.
大米淘洗时水溶性维生素和无机盐会损失，营养素损失的程度与淘洗次数、浸泡时间和用水温度 密切相关。
B.
米饭在电饭煲中保温，随时间延长，VBI会损失增加
C.
制作油条时，因碱和高温作用，使VBI和尼克酸（烟酸）、维生素受到损失
D.
大米淘洗蛋白质会损失
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