What does the study say about safer kinds of meat and ways of cooking meat?
A.
Lean cuts of white meat are considered to be safer than that of red meat.
B.
Processed meats are often high in unsaturated fat and sodium.
C.
Eating animal portions containing more fat is related to certain kinds if disease, even death.
D.
Evidence is scarcely available to show the connection between ways of cooking and the formation of carcinogens.